The Bayou Southern Kitchen & Bar is a locally owned restaurant that offers a creative take on classic New Orleans cooking. Restaurateurs Cristian Duarte, Mo Taylor, Jeremy Straub & Matt Weaver have brought a blend of traditional southern flavors and modern American cooking together to create a unique take on New Orleans soul food.
The Bayou’s interior and atmosphere match it’s cuisine’s unique blend of creativity and comfort. Pick and choose a mixture of items to satisfy your different tastes, and share them amongst the table. Pair your meal with a perfectly mixed cocktail, or one of our many craft beers. Then, sit back, savor your meal, and enjoy some music. Dining at The Bayou is truly a one-of-a-kind experience in the Lehigh Valley.
The Bayou is the perfect venue for your private event. With a full bar, kitchen and A/V we can host your launch party, company party, reception or any event you can imagine.
We offer catering as well. We’re happy to cater your next gathering or company event
by providing the same quality meal as if you were dining at one of our locations.